Feeling weak, anemic, run-down, nervy, and need a nourishing tonic? Then join us for this refreshing chat that explores the delicious beverage called stout.

The historic beer style known as stout has always been a small segment of the diverse beer market, and Australia has a long history of first importing porter and then stouts of various strengths. But as the local brewing industry became more established, stouts began to get locally produced and were promoted as being “Equal to Best Imported.” Best Imported varied over the years but one constant was Guinness Foreign Export or Export Stout.

Historian, Peter Symons takes us on a visit to the dark side and discusses all things stout during this happy hour. Hop into the virtual pub via Zoom and Facebook Live.