In honor of Chinese New Year, please join us for the first ever dim sum beer brunch at Duck Duck Goat.  

This exclusive experience offers you a four course family-style dim sum meal specially curated by Chef Steph Izard and features her favorite staples alongside seasonal dishes. This unique meal made up of 7 savory dishes and some sweet treats to finish.

Gary Valentine, Beer Director for Girl & The Goat, Duck Duck Goat and Little Goat thoughtfully pairs each course with a Chicagoland beer. For that extra personal touch, the founders, owners or brewers of each of brewery featured will also join us to talk us through each beer and provide a bit of history about their brewery.

In addition to your delicious food and beverage, historian Liz Garibaywill also provide a bit about the history and traditions of Chinese New Year and the history of the Chinese in Chicago.

Space is extremely limited for this very special and rare event that can only seat 24 people. We are able to accommodate dietary restrictions and allergies.  

$95. Ticket price includes a specially curated menu from Chef Izard (seven savory dishes and sweet treats), five beers (one full beer and 4 8oz pours), tax, gratuity, and a whole lot of fun and history.  All net proceeds benefit the Chicago Brewseum’s exhibition fundraising efforts.